Lead Staff

Oriona Robb
Owner

Marcel Grzyb
Executive Chef

A family business Born out of love for great food
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Galley is a modern seafood restaurant and bar on Upper Street, Islington. Seasonally inspired ingredients including oysters, shellfish and fresh fish, as well as meat and vegetables, are crafted into contemporary dishes in our stylish open kitchen.

Founded by brother and sister team Marcel Grzyb and Oriona Robb, Galley was born out of a love of food and cooking, fused with a natural affinity for style. The founders wanted to create a place where exciting food, design-led interiors and a warm atmosphere come together.

kitchen

Led by Head Chef Marcel Grzyb, Galley offers a versatile menu with fish, meat and vegetable dishes across small and large plates, platters and sides. With a focus on seafood, Marcel takes inspiration from each of the seasons and sourcing from artisan suppliers, his unique menu is influenced by the cooking styles and flavours from North Africa, Asia, South America and Europe.

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